He describes it as "a looker with a heart of gold," because it’s seared on the outside, medium rare on the inside, with a molten core of melted cheese and creamy sous vide egg yolk. It’s also topped with grilled red onions, tomato, applewood-smoked bacon, quick-pickled jalapeño, shredded romaine, and smoky Thousand Island dressing. Right around when the burger hits the plate, a special visitor arrives. It’s not Bill Murray, but a close second. Eddie Kim, bartender extraordinaire, pops by to make a killer cocktail.