You Can Get Reservations for Free Dinner in Taco Bell's Insane Test Kitchen
Go for the tequila Bloody Mary, stay for the buttermilk biscuit with fried chicken or duck confit Cubano. If you’ve ever wandered into a Jeff Black restaurant before, you know you’ll leave wanting to go back -- the menu is too expansive and good to try everything in one sitting. When you do go (it’s a when, not if), order a pound of Addie’s Mussels, one of chef Black’s signature dishes -- the garlic broth they swim in is fantastic.
Old Town, Alexandria
It’s all about the savories at Brabo, so start with the bistro board -- sausage, cured meats, hard-boiled eggs, and pate, served with a helping of beer mustard. It’s not your typical brunch fare, but it’s a must, and easily shareable, so you can still have your fill of smoked polenta or Virginia ham & eggs. No bottomless options here, but that’s more a reflection on the dining experience -- this place deals more in sophistication than debauchery.
With pink flamingos and Barbie dolls adorning the purple & lilac walls, Freddie’s is by far the quirkiest restaurant in the area -- and it's fantastic. A regular spot for the gay crowd, Freddie’s Fabulous Champagne Brunch offers both buffet and a la carte options. If you opt for the latter, the omelettes are your best bet -- the veggie option is surprisingly good, and comes packed with spinach, feta, and mushrooms. Go in a group and stay all day… karaoke starts at 8pm.
With a mostly seasonal menu in partnership with nonprofit Arcadia Center for Sustainable Food & Agriculture, along with many local farms, you’re bound to be surprised on every visit -- and with chef William Morris in the kitchen, it doesn’t matter what time of year you go: it’ll always be on point. Coconut-braised pork belly & Carolina grits topped with a fried egg… need we really say more?
1924 Pennsylvania Ave NW & others
Somehow, Founding Farmers manages to keep the farm-to-table concept alive and kicking, even when that idea may feel passe to some. It's expanded both north and south these days, but is staying true to its origin, serving delicious food using ingredients that come straight from the farm. If you’re a coffee lover, then you’ll be happy to know that they serve Compass Coffee alongside an extensive brunch menu of American classics such as buttermilk pancakes and biscuits & gravy.
No list of brunches whether in DC or not is complete without giving a nod to The Liberty Tavern; it’s an Arlington institution with accolades a pile of dishes high… and wait times on Sundays to prove it. The go-to move here is The Breakfast Table, a $22 all-you-can-eat buffet, which distinguishes itself from most brunch buffets by being filled with super-fresh pastries, cookies, fresh fruit, smoked salmon, fried chicken, and thick-cut bacon. Basically, you end up with the delightfully overwhelming sensation of being a kid in a candy store, only, you know, grown up. There are also a la carte offerings such as buttermilk pancakes with mascarpone cream & granola, and a fried chicken sandwich served with spicy jalapeño slaw, which pairs nicely with the "Man-Mosa" (a pint glass filled with ice, OJ, and Triple Sec). Throw in a shot of tequila, and you have yourself a little party.
If, like us, you don’t like to get out of your pajamas before mid-afternoon, then not to worry: SER welcomes you with open arms. Show up at this joint in your sleepwear, and you'll earn a mimosa on the house. For $32, you can get an appetizer, entree, and dessert. The huevos al gusto pairs especially well with your pyjamas, and includes your choice of chorizo, Serrano ham, blood sausage, shrimp, pork loin, or steak. (And uh, don’t forget to order a pitcher of red sangria.)
Clarendon, Rockville, and Olney
This $30 all-you-can-eat Mediterranean brunch is right up your alley if you're a fan of gigantic brunches that deal more in meats than eggs. The gyro hash is genuinely remarkable (and they throw an egg on the plate for good measure), but the focus is a pita stuffed with beef, lamb, and fries. And if you ever thought the simple penny has outlived its use, think again: mimosas at Cava are just one cent a piece. Lincoln would be pleased.
Your search is over: this is your greasy spoon. No matter where you live in the metro area, this place is worth the drive, as true diners are so few and far between. It’s a diner, offering all the same diner menu options that exist at every other diner across the land... but damn, it’s a mighty fine diner. Sometimes, all you want are eggs sunny-side up, home fries, crispy bacon, and ketchup.
Bethesda, Arlington (& other locations)
If you’re not into delicious oysters on the half shell or Blue Bay Mussels from Prince Edward Island served with applewood smoked bacon, then there are plenty of other options at Mussel Bar in Bethesda -- although we might think you've gone crazy. That is, unless you go for the crab cake Benedict or the Benedict with braised pork, which are just a few of the options available, in addition to an impressive list of wood-fired pizzas. Both locations have extensive patios, perfect for those warmer days, but should you want a more intimate setting, the original location in Bethesda is a little darker than in Arlington, which offers up floor-to-ceiling windows cornering N. Glebe and Wilson.
Just because you're at brunch doesn't mean you have to order eggs. It’s been a year now since BRINE made the Mosaic District in Fairfax a destination, and this place knocks it out of the park with all things seafood. The Mosaic Platter, which is comprised of six each of oysters, clams, Carolina shrimp, and ceviche, is a seafarer's dream.
Barrel & Crow combines tastes of the South with the Mid-Atlantic, and their dishes for brunch include crab beignets with Old Bay tartar, fried Amish chicken & waffles with collards and bacon, and shrimp & grits with andouille sausage. An industrial interior of metals, wood, and leather, the dining room is comfortable and elegant -- perfect for a long, leisurely brunch.
1. Republic6939 Laurel Ave, Takoma Park
2. BRABO Restaurant by Robert Wiedmaier1600 King St, Alexandria
3. Freddie's Beach Bar555 23rd St S, Arlington
4. Vermilion1120 King St, Alexandria
5. Founding Farmers1924 Pennsylvania Ave NW, Washington
6. Liberty Tavern3195 Wilson Blvd, Arlington
7. SER1110 N Glebe Rd, Arlington
8. Cava Mezze3122 Olney Sandy Spring Rd, Olney
9. Bob & Edith's Diner2310 Columbia Pike, Arlington
10. Mussel Bar & Grille Arlington800 N. Glebe Road, Arlington
11. Brine2985 District Ave, Fairfax
12. Barrel + Crow4867 Cordell Ave, Bethesda
This Takoma Park restaurant uses seasonal ingredients to build an American style menu in a refined bistro style setting. The menu is pretty seafood heavy, including a daily rotating selection of raw bar options and entrees featuring rockfish and crab. There is also a daily vegan special, called the "All Veggie Everything" and some killer housemade cocktails.
Despite its fancy digs, BRABO lets its hair down at the bar. Fresh mixologist talent has ushered in a playful drink list that incorporates unusual elements, like a scoop of sherbet (why not?). Expect to see new drinks regularly -- the menu changes with the seasons. It's an Old Town favorite for a reason!
With pink flamingos and Barbie dolls adorning the purple & lilac walls, Freddie’s Beach Bar is by far the quirky and fantastic. Freddie’s Fabulous Champagne Brunch offers both buffet and a la carte options. If you opt for the latter, the omelettes are your best bet -- the veggie option is surprisingly good, and comes packed with spinach, feta, and mushrooms. Go in a group and stay all day… karaoke starts at 8pm.
Vermilion can be as fancy or as casual as you make it, making it a flexible pick for date night. They serve classic American dishes with a modern twist, and beyond beautiful presentation. You can order anything from beef and oyster tartare, to burgers and hush puppies at the bar. Date night wins all around.
This spot was doing farm-to-table before it was even cool; enjoy your tasty, sustainable, family-farmed eats in a LEED-certified setting that's as green as the food.
The Liberty Tavern is an Arlington institution with an upstairs dining room, a lively bar downstairs, and accolades a pile of dishes high… and wait times on Sundays to prove it. The go-to move here is The Breakfast Table, a $22 all-you-can-eat buffet, which distinguishes itself from most brunch buffets by being filled with super-fresh pastries, cookies, fresh fruit, smoked salmon, fried chicken, and thick-cut bacon.
The first thing this Spanish restaurant wants you know is that it's not a tapas bar. While there are small plates like croquetas and breath-destroying gambas al ajillo, the focus is on actual entrees. Alums of Taberna del Alabardero cook up paella, a catch of the day, braised pork cheeks, and other main dishes. None compare to the cochinillo, or roast suckling pig, which can feed two-three people. The skin crackles like a thunderstorm and Navarra potatoes soak up the jus for you. You’re drinking Sherry cocktails or Mahou on draft. SER serves lunch and dinner seven days a week.
Cava Mezze is a mini-chain that specializes in tapas-style Greek dining in an industrial chic setting. One main draw here is the $30 all-you-can-eat Mediterranean brunch, especially if you're a fan of gigantic breakfast lunch hybrids that deal more in meats than eggs. The gyro hash is genuinely remarkable (and they throw an egg on the plate for good measure), but the focus is a pita stuffed with beef, lamb, and fries. Plus, mimosas at Cava are just one cent a piece.
Bob & Edith's Diner is an old-school spot serving classic American comfort food- plus they're open 24/7. This Arlington Institution has a cozy and familiar vibe, with counter and booth seating options. This spot is also known for offering up some serious brunch with eggs a dozen ways, pancakes, waffles, sandwiches, home fries, and, of course, crispy bacon around the clock.
A seafoodery that offers great brews, wines, and of course... um... seafood!
BRINE in the Mosaic District in Fairfax is a destination specializing in all things seafood. The large modern space has an epic raw bar, but our favorite item on the menu is the mosaic platter, which is comprised of six each of oysters, clams, Carolina shrimp, and ceviche, is a seafarer's dream.
This spot combines tastes of the South with the Mid-Atlantic, and their dishes for brunch include crab beignets with Old Bay tartar, fried Amish chicken & waffles with collards and bacon, and shrimp & grits with andouille sausage. An industrial interior of metals, wood, and leather, the dining room at Barrel & Crow is comfortable and elegant -- perfect for a long, leisurely meal.