Mediterranean and American flavors come together at this elegant yet approachable space inside the Dupont Circle hotel. Restaurant Week highlights include beet salad with whipped goat cheese, miso glazed halibut with fried forbidden rice, and a Parisienne gnocchi with parsnip cream and roasted butternut squash. Entrees here normally around $30, making it a great option for a night out with a side of hotel-level service.
Mt. Vernon Triangle
It’s easy to miss this spot, tucked a couple of blocks off a busy stretch of Massachusetts Avenue. Executive chef Tim Ma is bringing elements of his Asian, French, and American cooking experience into a space designed to be both a refined dining destination and a comfortable spot for locals. You can always bet on some creative vegetarian offerings as well. For Restaurant Week, dive in with sakura pork cheeks, charred rapini with lemon gnocchi, bison steak, duck breast with herbed dirty rice, and other picks from the three-course menu.