Those up for a dark and broody brunch backed by a nearly biblical beer list should go to The Sovereign. Expect Belgian flair from the kitchen, like a waffle topped with the food found at any good beer festival: caraway & juniper sauerkraut, braadworst, bacon lardon, a poached egg, and mustard beer cream. Another highlight? The Choucroute Benedict, which features pork belly, brown beer onions, a poached egg, and Hollandaise sauce on an English muffin. Some dishes off the regular menu, like mussels, and flatbreads called "flame cakes," will also be available. Brunch is served Saturdays and Sundays from 11am-3pm on both floors.