Food & Drink

Staying in the City? Where to Go for Thanksgiving Dinner in DC.

Published On 11/14/2016 Published On 11/14/2016
Bourbon Steak
Courtesy of Bourbon Steak
Courtesy of Art and Soul

Art and Soul

Capitol Hill

You don’t have to don white gloves or a floofy hat for dinner at this Southern charmer. Art and Soul is serving their homestyle feast from 11am to 9pm. The buffet includes holiday classics like roasted turkey with gravy, scallion mashed potatoes, roasted butternut squash, and maple Brussels sprouts, but it also has Southern influences, with maple ham, cornbread stuffing, grits, collards, and mac & cheese. There are four types of pie to choose from, and you’ll probably going to need a bite of each. ($70 per adult, $30 per child)

Blue Duck Tavern

West End

A crowd favorite every year, Blue Duck Tavern recreates the feeling of a big holiday affair at home... without actually forcing you to interact with your less-than-desirable relatives. From 12-8:30pm, a three-course meal will be served family-style in the open-air kitchen. Guests help themselves to the first course of starters (seasonal salads, meats, and cheeses), followed by plated entrees and sides. Choose from options like apple cider-glazed roasted turkey leg, roasted pumpkin cavatelli, cornbread stuffing, and celeriac onion gratin. Finish off by diving into the selection of desserts on display in the Pastry Pantry. ($110 per adult, $55 per child)

Scott Suchman

Bourbon Steak

Georgetown

Bourbon Steak puts an upscale spin on Thanksgiving must-haves for their three-course prix-fixe dinner. The roasted pumpkin bisque benefits from truffled chestnut croutons and a cranberry ginger chutney, while the roasted turkey sides get a little more sophisticated (black pepper gravy or potato purée). There are also enticing options for non-traditionalists, from the lobster pot pie (with root veggies and black truffle) and the caviar carbonara (with créme fraîche, quail egg, bacon, and Petrossian caviar). Save room for dessert, because there are there are pecan pie donuts. ($115 per adult, $50 per child)

Central Michel Richard

Central Michel Richard

Penn Quarter

Francophiles can get the best of France and America in one meal with Central Michel Richard’s Thanksgiving prix-fixe menu, served from noon to 8pm. Staying true to tradition, there will be pumpkin soup, turkey, mushroom stuffing, cranberry sauce, and potato gratin. You can also opt to embrace French cuisine with steak frites and peppercorn sauce. Of course, the Central’s chocolate bar will be on the docket for dessert, along with pumpkin pie and cranberry almond bread pudding. ($55 per adult, $27 per child)

City Tap House Penn Quarter

City Tap House

Penn Quarter

If you don’t want to break the bank on Thanksgiving, head to City Tap House from noon to 9pm for a three-course menu that’s only $30. Along with an appetizer and dessert, you’ll score a full turkey dinner with chestnut-apple stuffing, candied yams, and sautéed green beans. This way, you don’t have to choose your favorite side, which is the only thing worse than choosing a favorite child. You will have to pick a dessert, however, and the choice is going to be tough -- maple bourbon pecan tart or pumpkin pie.

Courtesy of Equinox

Equinox

Downtown

Since Thanksgiving is all about togetherness, Equinox is ensuring that vegetarians/vegans and carnivores can exist in harmony, at least during dinner. The feast kicks off with an oyster roast -- 500 Rappahannock oysters, plus oyster mushrooms for the veg crowd. The three-course menu features plenty of options to accommodate any dietary restrictions. There’s a truffled white bean soup, a grilled wild mushroom tart, or rosemary roasted duck sausage to start, and then butternut squash and cauliflower tempura, chestnut and porcini mushroom risotto, or cider-brined turkey for the main event. Dessert selections range from granny smith apple cake with sage gelato to heirloom pumpkin semifreddo. ($70 per adult)

Fiola by Fabio Trabocchi

Fiola

Penn Quarter

Can we all admit that we’ve dreamed of being invited to the Trabocchis’ home for a family holiday? Their luxe Thanksgiving celebration at Fiola will have to do. From 1-8pm, guests can choose an app, entrée, and dessert from the special Italy-meets-America menu. Appetizers include a chestnut cappuccino, hand-cut pasta with a ham hock ragu, and an Ahi tuna crudo with sea trout caviar. Roast turkey is an option for your entrée, but there’s also lobster ravioli and a rosemary-roasted rack of lamb giving it a run for its money. Desserts like ginger spice cake with pumpkin ricotta mousse, chocolate and pecan crostata, and apple terrine wrap things up. ($90 per adult, $45 per child)

The Hay-Adams

Downtown

The Hay-Adams is offering Thanksgiving brunch with a view in their Top of the Hay dining room overlooking the White House and Lafayette Square. You get a free glass of Champagne when you arrive, ensuring that things kick off pretty much perfectly. Seatings for the buffet are available from 11am-4pm. The spread features classics like turkey, chestnut, and onion stuffing, sweet potato purée, and turkey gravy, but there’s a whole host of other options as well, from truffle Parmesan and ricotta ravioli to seared sea scallops. It’s a buffet after all, so why not try all the desserts: sweet potato layer cake, old-fashioned Granny Smith apple pie, chocolate pilgrim shortbread hats, pumpkin tiramisu, and pecan tassies. ($120 per adult, $60 per child)

Plume

Plume

Downtown

Served from 11am-7pm, Plume’s three-course Thanksgiving meal has the obligatory turkey dinner with all the trimmings, but the rest of the menu swings non-traditional; there’s black salsify velouté, seared foie gras, roasted rainbow beets, seared bronzino, dry-aged ribeye, and poached globe artichoke. On the sweet side, there’s a pumpkin pie for the purists, plus butterscotch pudding and speculoos triangle cake. ($105 per adult, $48 per child)

Trummer’s on Main

Clifton, VA

It’s more than worth the drive out of the city to spend Thanksgiving in the bucolic town of Clifton. When you arrive, the welcome at Trummer’s on Main might even be better than at your grandma’s. Their three-course holiday menu will be served from noon to 6pm, and the bounty includes roasted heirloom pumpkin soup, local fall greens, sweet potato agnolotti, and pan-roasted halibut. The star selection is the traditional Thanksgiving dinner entrée, which includes foie gras- and pecan-stuffed leg, maple wrapped breast, fried skin, cornbread stuffing, cranberry gel, and sage jus. For dessert, there’s an apple crisp, a take on pumpkin pie, and a chocolate pecan pie. ($64 for adults, $25 for kids)

Previous Venue Next Venue Venue Description
1. Art and Soul 415 New Jersey Ave NW, Washington, DC 20001 (Capitol Hill)

Art and Soul's complete interior redesign includes herringbone wood flooring among other rustic-ness designed to foster a "contemporary urban market feel". High quality ingredients meet comfort food for delicious dishes like Confit Pork Belly & Pig Head Ravioli and a Fried Free Range Chicken for two.

Previous Venue Next Venue Venue Description
2. Blue Duck Tavern 1201 24th St NW, Washington, MD 20037

A popular brunch, lunch, and dinner spot inside the West End's Park Hyatt, the Blue Duck Tavern offers up hearty fare with the likes of pork belly, short rib hash, and apple pie on the menu. Herald the arrival of spring by brunching al fresco on their outdoor patio, where you might sneak a peek at some seasonal flora and fauna (including a small family of those eponymous ducks!).

Previous Venue Next Venue Venue Description
3. BOURBON STEAK DC 2800 Pennsylvania Avenue, Washington, 20007 (Georgetown)

Bourbon Steak, located inside the Four Seasons Hotel, is a chic and modern restaurant brought to you by award winning Chef Michael Mina. It has a classy upscale hotel vibe, offering one of the most extensive selection of steaks, including dry-aged, grass-fed, corn-fed, and Japanese wagyu beef. However, it’s the kind of steakhouse where a trio of steak cuts can cost you up to three figures.

Previous Venue Next Venue Venue Description
4. Central Michel Richard 1001 Pennsylvania Ave NW, Washington, DC 20004 (Downtown)

Central Michel Richard is the place to go for quality eats in an unpretentious fashion -- classed-up comfort foods like lobster burgers and baked cheese breads adorn the menu.

Previous Venue Next Venue Venue Description
5. City Tap House 901 I St NW, Washington DC, DC 20536 (Mount Vernon Sq)

With 60+ brews available (40 via tap), City Tap House is your destination for craft beer enlightenment. With a sizable menu of bites like brick oven pizza, Craftwiches, and three different kinds of mussels, you can settle in for the long haul and taste a range of brews.

Previous Venue Next Venue Venue Description
6. Equinox 818 Connecticut Ave NW, Washington, DC 20006 (Downtown)

Not to be confused with the chain of gyms Kanye made famous, Equinox is James Beard Award-winning Chef Todd Gray's mid-Atlantic culinary experiment, where upscale plates with minimalist presentation are served without pretension. As elegant as the white-tablecloth setting is (it's practically neighbors with the White House, after all), the service and plates aren't snobby, only inventive. The menu's dominated by locally sourced seafood courses like BBQ salmon filet, roasted redfish, and pistachio-crusted tout, plus a smattering of chicken, pasta, and vegan options.

Previous Venue Next Venue Venue Description
7. Fiola 601 Penn Ave NW, Washington, DC 20004 (Penn Quarter)

This modern Italian Trattoria has perpetually-changing lunch and dinner menus, an upscale cocktail list, and an extensive collection of wines compiled from Italy, Spain, France and the US.

Previous Venue Next Venue Venue Description
8. Plume 1200 16th St NW, Washington, 20036

Plume at the Jefferson Hotel emulates all of the elegance of Thomas Jefferson’s gardens at Monticello, which serves as the basis for the Michelin-starred new American restaurant’s décor. The main dining room has crystal chandeliers dangling like earrings from coffered ceilings, and silver animal figurines punctuate tabletops in tasteful simplicity. Executive Chef Ralph Schlegel’s prix fixe menu features appetizers and entrees that span air, land, and sea, from foie gras with perigord truffle mousse to beeswax poached king salmon, lobster gratin, and heirloom cherry tomato salad. The menu is certainly designed with high-end hotel guests in mind, and, therefore, doesn’t come cheap; don’t forget your wallet, your appetite, or your special date when you eat at Plume.

Previous Venue Next Venue Venue Description
9. Trummers on Main 7134 Main Street, , Clifton, , VA 20124 (Fairfax)

Escape the city bustle and bask in the Virginian healing light coming off their "Kentucky Derby" spirits tub: serving 6-8 with bourbon, fresh mint, chocolate bitters, and "flaming absinthe", meaning you don't even need a lighter when passing this