Georgetown, Penn Quarter
What started as a stalwart at local farmers’ markets grew into a brick-and-mortar space four years ago in a Georgetown carriage house. The owners expanded to a second location in Penn Quarter last year. The vegetarian taqueria serves tacos with seasonally fresh vegetables, including braised mushrooms with feta, red sauce, and cilantro; creamy kale and potato with pepper jack cheese, poblano crema, green sauce, and pickled onions; and a summery taco packed with skillet corn, queso fresco, a cilantro-lime crema, and sun gold tomatoes. These all come packed inside homemade griddled corn tortillas, topped with local microgreens, and served with sides like green rice and black beans. Order the $12 trio, then close your eyes and point to the menu. You’ll be pleased.