This Pizza Dip Lets You Throw a New Kind of Pizza Party
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1. Bub and Pop's1815 M St NW, Washington
2. Stachowski Market and Deli1425 28th St NW , Washington, DC
3. The Fainting Goat1330 U St NW, Washington
4. Zentan1155 14th St NW, Washington
5. DGS Delicatessen1317 Connecticut Ave NW, Washington
6. Del Campo777 I Street NW, Washington
7. The Red Hen1822 1st St NW , Washington
8. G Street Food1030 15th St NW, Washington
9. Kangaroo Boxing Club3410 11th St NW, Washington
This charming mom & pop shop in Dupont Circle has a whole host of hearty hoagies at their disposal, like their traditional Italian, roast pork, or our favorite, Pop's Beef Brisket, with apple-horseradish cream, five-year-aged Gouda, and veal jus.
A farmer's market vet now has the meatiest corner store of them all, with a pig chalkboard displaying daily sandwiches, and deli cases rocking gourmet options like chicken bratwurst (w/ a cider-soaked apple/ sage/ nutmeg), port- & juniper-spiced duck, and a bay leaf/ toasted oats pork they're calling "Banger, English style", so you'll want to eat it with the lights off, try not to move around too much, and wish each other well afterward with a firm handshake.
The Fainting Goat has an impressive selection of craft brews on draft, along with a tiered food menu (Nibble, Graze, Chomp, and Feed) to make sure you don't resemble their namesake after too many beers.
From a Hong Kong-raised Iron Chef-contender who's built his rep on a slew of Toronto fooderies, Zentan's a sleek, slate-tiled, cross-Asian dining hall ornamented with finished black tables and hanging, razor-like pallets of faux-candles.
DGS Delicatessen takes the idea from your old Jewish grandmother's kitchen and elevates it with a modern and creative spin that gives this authentic deli-bar new flavor and energy with a homestyle base. Styled after the turn-of-the-century grocery stores, DGS Delicatessen house cures and smokes their all meats and fish as well as crafts their own duck fat matzo balls.
Using a wood-fired grill is one way to cook a steak, and at Del Campo, that smoke helps add another level of flavor to the meat. This upscale Argentinian restaurant in Chinatown is a beautiful tribute to Argentinian grilled meats, all served in an elegantly rustic space outfitted with oak wood floors and leather sling-back barstools- perfect for enjoying the 48oz ribeye on the menu.
The open kitchen, bare brick walls, and simple, maple furnishing make you feel like you're in your own home when you eat at The Red Hen, as does the comfort of their classic Italian and American dishes. Just upscale of what you'd find in a chain, roasted chicken with black truffle polenta, house made cavatelli with spicy lamb, and grilled swordfish show impressive culinary chops but don't break the bank. They stick to simplicity here, even with its global wine list, and it works.
If you've been a fan of their Montreal-style bagels and banh mis, you'll be happy to know G Street's McPherson Square location does dinner as well. The dinner menu features rabbit stew and Singapore Chili Crab, keeping up with the international injections of the other location's menus.
As its name suggests, this Columba Heights restaurant and bar errs on the side of quirky. KBC does great things for barbecue, and its dinner menu is packed with smoked meat platters, BBQ sandwiches, and burgers, plus a few vegetarian options for the meat-averse. At weekend brunch, the signature smoked brisket and pulled pork get topped and scrambled with eggs. Though you'd certainly be missing out if you didn't order any food, KBC is the kind of cool and laid-back place to grab a drink, especially when the sidewalk patio is in full swing.