Piloted by Executive Chef and restauranteur Bryan Voltaggio, RANGE is separated into various open-cooking coves where chefs prepare seasonal ingredients from the Mid-Atlantic. Stations include a salumeria, raw bar, rotisserie, wood-fired hearth, and bakery that whip up some culinary ingenuity while you sip a mezcal-infused "Mexican Warhead" cocktail or people watch through the all-glass interior wrapping around the Chevy Chase Pavilion.
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1. RANGE 5335 Wisconsin Ave NW, Washington, DC 20015