Bryan Voltaggio's RANGE is so massive, you'd need one of those expensive British SUVs to drive around and see it all. What are those things called again?
Anyway, the 14000sqft space dedicates separate, open-cooking stations to preparing anything your little heart desires, from rotisserie to raw bar, all relying on only the most regional flora and fauna.
Bryan Voltaggio's sleek restaurant inside the Chevy Chase Pavilion is an ambitious dining concept, with 300 tables inside the 14,000sqft space. The vaguely American, vaguely Italian menu has a truly impressive range (sorry not sorry). It has salads, wood-oven pizzas, a raw bar, terrines & pates, superb pastas, roasted meats, and a selection of fresh-baked breads. Open for dinner and weekend brunch, Range is where you go when you want to look and feel like a power player.