Most of you have already hit up Richard Sandoval's El Centro DF on 14th St, and some of you may remember -- or may not remember -- going to Third Edition, and now all of you are wondering where we're going with this... Well, we're going straight into El Centro Georgetown, taking over the old Third Edition.
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The first thing you'll want to do when you arrive is head out back to the heated patio with ivy scaling the walls, a huge bar, a fire pit, and... did we mention that huge bar?
For anyone who's Mexican and Greek: 1) you probably have an amazing skin tone, and 2) you'll really enjoy these pita tacos w/ cucumber pico de gallo, chipotle yogurt, and grilled chicken.
One of the newest app experiences isn't actually on your phone, it's this bacon guacamole w/ chicharrons, pickled chiles, and queso cotija. But knowing you, it'll probably end up on your phone.
This meat sundae is slow-roasted pork shoulder hidden below a mountain of pipian mole verde, sprinkled w/ pumpkin seeds, topped off with caramelized onions, and served w/ tortillas.
With four total bars spread out over the entire two-floor space, hunker down at a cement bar top surrounded by custom Mexican newspaper murals and read up on the $4 'tails & $6 specialty dishes at happy hour (5-7p). Or, hit the late-night menu from 11p-2a for something never available at Third Edition -- a fourth meal.
The last thing to remember is that they've got a larger selection of tequilas & mezcals here (270!) and more of their delicious house-infused tequilas, like the pineapple & habanero, rosemary, and 10 others that you'll soon forget if you try putting them all to memory in one sitting.