Food & Drink

Bone-in meats and dessert cart treats in Georgetown

Published On 03/27/2013 Published On 03/27/2013
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1. The Grill Room 1050 31st Street NW, Washington, DC 20007 (Georgetown)

Located at The Rosewood and headed up by former White House chef Frank Ruta, The Grill Room is creating a brand new menu every day, featuring all kinds of hand-cut, bone-in artisanal meats, from American Wagyu to suckling pig. Whether you dine on one of the velvet banquettes, at a white-clothed table, or out on the patio overlooking the C&O Canal, you'll be treated to beautiful views in this equally beautiful, luxurious space, elevated by floor-to-ceiling windows and French doors.