3. You'll never get bored
There will be a dozen flavors available with the offerings changing all the time. Victoria wants to keep everything seasonal with different fruit and flavor combos (Mango Habanero, Sweet Potato Pie), but crowd pleasers will stay on the menu. Her store will be a laboratory where she'll experiment like a deliciously mad scientist.
4. Small batch = big flavors
Even though Victoria is moving into a bigger space, that doesn't mean she's going industrial. The ice cream will still be made in 6-8 gallon batches to ensure the flavor's always consistent, unlike your waistline.