Maybe you came to DC hoping to form some sweet connections you'll one day be able to parlay into a cozy ambassador gig, but until those plans pan out, there are more attainable means of experiencing far-flung global cuisines. DC's a hotbed of international flavor that goes well beyond Taco Tuesdays -- so here are 10 spots to score some flavors you (probably) aren't familiar with.
Around the world in 10 DC restaurants
Mi Cuba Cafe, Columbia Heights
In the hidden shadows of... the Target in Columbia Heights sits a gem of a Cuban restaurant surrounded by El Salvadorian chicken dives and Latin barber shops. The steady stream of Cuban expats frequenting the place lets you know it's legit. The Cubano sandwich is outstanding, but the churrasco (skirt steak), croquetas (breaded and fried balls of goodness), and empanadas are not to be missed.
Mama Ayesha's, Adams Morgan
Known more for its Pyramids and distinctive walking style than its cuisine, Egypt still has plenty to offer in the culinary department. From traditional stuffed grape leaves and baba ghanouj to the more exotic Mount of Olives Salad and lamb shanks in tomato stew, Mama Ayesha's brings flavors of the Nile to those living on the Potomac.
Dahlak, Dupont Circle
Ethiopia's breakaway neighbor shares many of its culinary traditions, but Dahlak is able to highlight what makes Eritrean dishes Eritrean. Dahlak also tips its hat to its Italian colonizers with a few Mediterranean bites on the menu. Like Ethiopia, Eritrean cuisine uses injera (sourdough flatbread made from fermented teff flour), so expect to keep your hands busy, and hopefully they won't be tempted to do any jazz-handing during the Sunday night jazz jams.
Queen of Sheba, Shaw
This little Ethiopian hole-in-the-wall has been a constant in the rapidly changing Shaw restaurant scene. Before the cranes and high-rises, Queen of Sheba was already serving the area's Ethiopians lamb tibs (lamb in a stew) and doro wat (chicken in a spicy stew). The portions are hearty, so be sure to ask for extra injera to soak up the sauces.
Bokum Cafe, Adams Morgan
When diners want legit African dishes, they generally head to 9th and U Streets. But you can find Bokum Cafe in the heart of the city's party district. These guys cook up authentic West African dishes including egusi (goat with ground melon seeds) and a Ghanian take on fish and plantains. The joint is so authentic that former West African Peace Corps volunteers hit this place up to remind them of their volunteering days.
Bangkok Golden, Falls Church, VA
For Southeast Asian food, people default to Thai and Vietnamese. And they are missing out. Hidden in a strip mall in the burbs, Bangkok Golden has both Thai and Laotian menus, and diners should definitely indulge in the Laotian dishes. Order any of the larb (minced meat), anything ping (grilled), and the crispy watercress salad. Expect to order many dishes for you and your crew -- Laos eats family style, and you should do the same.
Himalayan Heritage, Adams Morgan
No need to bring your climbing gear to enjoy some flavors from the "roof of the world" much closer to sea level. The chicken dumplings (called "momo", which is fun to say) are understandably popular, as is the restaurant's popped rice dish, which looks a lot like Rice Krispies. Because Nepal shares a border with Northern India, expect some familiar menu items, including paneer, naan, and chicken tikka masala. As an added bonus, there's Korean karaoke underneath the restaurant. Two for one!
Ambar, Barracks Row
Northwest isn't the only DC quadrant with cuisines from off the beaten path. Along Barracks Row is Ambar, which specializes in Balkan foods and is gaining a following for its Serbian wines. The restaurant's crusted trout (pastrmka) feeds two regular diners -- or one you. Pro tip: folks from the nearby Marine barracks and other military personnel get 20% off.
Fast Gourmet, U Street
A gas station might not be your first thought when it comes to seeking out a fine meal. But just North of U Street is a gas station where the line for food is much longer than the line to fill up. This Uruguyan diner has plenty on its menu, but you're ordering the chivito, a sando loaded with meats (tenderloin, ham, and bacon, among others), hard boiled eggs, mozzarella cheese, and so many other things that the bread has a hard time keeping it all inside. Though, that won't stop you from adding a fried egg.
Embassy of Finland, Embassy Row
Easily the hardest reservation in town (sorry, Le Diplomate), this is a real treat for DC insiders. Once a month, the embassy hosts its Diplomatic Finnish Sauna Society for about two dozen guests. They get steamy in its luxurious sauna and also enjoy many traditional Finnish dishes (and drinks) in the dining room next to the sauna. You even get a diploma when you're finished! But to be a part of this small club, you gotta know who to ask. Here's a tip: the gatekeeper's name sounds like "sauna".
1. Mi Cuba Cafe1424 Park Rd NW, Washington
2. Mama Ayesha's1967 Calvert St NW, Washington
3. Dahlak1771 U St NW, Washington
4. Queen of Sheba1503 9th St NW, Washington
5. Bukom Cafe2442 18th St NW, Washington
6. Bangkok Golden6395 Seven Corners Ctr, Falls Church
7. Himalayan Heritage2305 18th St NW, Washington
8. Ambar523 8th St SE, Washington
9. Fast Gourmet1400 W St NW, Washington
Amidst all the El Salvadorian chicken dives and Latin barber shops lies Mi Cuba Cafe, a Columbia Heights eatery boasting delicious options like their Cubano sandwiches, churrasco, croquetas, and empanadas.
Mama Ayesha's is all about Egyptian cuisine served in a decadent atmosphere -- get your fill of everything from traditional stuffed grape leaves and baba ghanouj to the more exotic Mount of Olives Salad and lamb shanks in tomato stew.
A few Mediterranean dishes supplement a mostly Eritrean menu -- come to Dahlak and you can use some injera to soak up your doro wat, while enjoying cheap beer at happy hour or some jazz on Sundays.
Queen of Sheba is a hole-in-the-wall joint in Shaw that will treat you to authentic Ethiopian dishes like lamb tibs (lamb in a stew) and doro wat (chicken in a spicy stew).
A legitimate African outpost in the city's party district, Bokum serves authentic West African dishes including egusi (goat with ground melon seeds) and a Ghanian take on fish and plantains.
Showcasing flavors from both Thai and Laotion cuisine, Bangkok Golden dishes up tasty family-style eats -- try any of the larb (minced meat), anything ping (grilled), and the crispy watercress salad.
Enjoy the flavors of Nepal at Himalayan Heritage -- from their chicken dumplings (momo) and popped rice, to Northern Indian-influenced cuisine like paneer, naan, and chicken tikka masala.
Ambar serves up traditional Balkan cuisine using flavors from the old world and gives them a modern edge. An extensive wine list, complete with glossary, and hand-crafted cocktails pair well with Ambar's small plate menu.
Sometimes lunchtime glory can be found in the most unexpected of places; in Fast Gourmet's case, alongside a grungy gas station. But instead of the expected cigarettes and chewing gum for sale as this roadside stop, visitors go past the conventional gas counter to find an eatery with green and black walls where the son of a former Uruguayan diplomat fuels the people with elevated sandwiches. The fare is described as "urban street food," and the chef's Latin background is a tastable influence in milanesa made with pounded and breaded NY strip and tilapia tacos drizzled with pico de gallo. Notable is the Chivito: beef tenderloin, black forest ham, bacon, green olives, melty mozzarella, hard-boiled egg, lettuce, tomato and a pepper-onion-garlic oil called escabeche on a doughy roll baked on location (yeast rises even when gas prices fall). It's better than the usual rotisserie hot dog, no? All the sandwiches come with a side of fries. Pump-your-own ketchup.