Lifestyle

DC Legalized It! Here Are 10 Munchies You Need From Postmates, Stat.

Published On 03/09/2015 Published On 03/09/2015
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Graffiato
Michael J. Colella
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Laura Hayes/Thrillist
Laura Hayes/Thrillist
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1. Sticky Rice 1224 H St NE, Washington, DC 20002

Sticky Rice is a cool American-Pan-Asian restaurant offers sushi, noodles, cocktails, and more. Be sure to try the "Sticky Balls" -- inari tofu skins holding tuna, crab, and Sriracha rice deep fried and dressed with scallions, wasabi dressing, and eel sauce.

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2. Graffiato 707 6th St, Washington, DC 20001 (Chinatown)

Opened by former "Top Chef" Mike Isabella, Graffiato is an innovative Italian eatery in Chinatown (yes, confusing). What's not confusing is the tastes or the fact that there is a ham bar where locally-cured meats are carved to perfection right in front of you. The open wooden bar-style kitchen allows you to converse with the chef as he kneads the dough for your personal wood-fired pie.

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3. Rasika 633 D St NW, Washington, DC 20004 (Penn Quarter)

Make a reservation well in advance for this Indian fine-dining experience in Penn Quarter, where, after more than a decade on the culinary scene (it more than fills DC's "upscale Indian" gap), the contemporary restaurant still gets packed with professionals both young and old, and plenty of client-wooing dinners. That said, you'll want to eschew jeans on your special night out at Rasika, and perhaps anything white as well, considering you'll be indulging in saucy plates of expertly made classics like chicken tikka masala, tandoori lamb chops, and duck vindaloo. You'd be remiss not to order a side of the fan-favorite palak chaat, too: crisp, lightly fried spinach leaves drizzled with sweet yogurt, tamarind, and date chutney. The white tablecloth? It's a goner.

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4. DGS Delicatessen 1317 Connecticut Ave NW, Washington, DC 20036 (Dupont Circle)

DGS Delicatessen takes the idea from your old Jewish grandmother's kitchen and elevates it with a modern and creative spin that gives this authentic deli-bar new flavor and energy with a homestyle base. Styled after the turn-of-the-century grocery stores, DGS Delicatessen house cures and smokes their all meats and fish as well as crafts their own duck fat matzo balls.

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5. BLT Steak 1625 I St NW, Washington, DC 20006

There are six different cuts available at BLT, but for over-the-top extravagance, the upscale modern steakhouse offers four cuts of American wagyu. It’s not just the steaks that make this place great, though: chef Mar Hennessy changes the menu each season. The menu also features selections from the raw bar and its signature warm popovers.

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6. Amsterdam Falafelshop 2425 18th St NW, Washington, DC 20009 (Adams Morgan)

Amsterdam Falafelshop slings everyones favorite deep-fried chickpea mash across Adams Morgan, and it's some of the best in the DC area. It comes with a big pile of fresh veggies wrapped up in a flatbread or in a bowl, and there's never even a slight ponderance over whether or not you should pair them with fries. They're Dutch-style, meaning they're thick cut, freshly fried for crunchy outside and light and fluffy insides.

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7. Kochix 400 Florida Ave NW, Washington, DC 20001

In the D.C. area, K.F.C. more likely stands for Korean Fried Chicken than the Kentucky iteration, and the sticky honey-soy battered wings are fairly ubiquitous. At Kochix, however, the standard, tasty dish is particularly worthy of note. The wings are prepared to perfection -- battered with just the right gentle touch, fried perfectly with tender, buttery white meat at the core, and topped with a balanced combination of Korean spices. Served doused in either a soy-garlic reduction, or a honey-spicy glaze, the extra-saucy brand of poultry-delicacy at this Florida Ave hole-in-the-wall will certainly win you over.

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8. Rice 1608 14th St NW, Washington, DC 20009

Rice has one of the best pad Thai dishes in DC -- the noodles are wrapped inside an impossibly thin egg crepe. Be sure to also try the pork green tea dumplings.

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9. DCity Smokehouse 8 Florida Ave NW, Washington, DC 20001 (Noma)

DCity Smokehouse hosts a four-seat BBQ joint led by pitmaster Rob Sonderman. You’ll find menu items like the chicken and red velvet waffles and Sondermans’ smoked meats, and you can get a protein grand tour with a smokehouse meat platter. As far as we are concerned, DCity is one of the best places to get BBQ in Washington DC.

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