Frustrated with your late-night eating choices in DC? Guess what?! The post-midnight snacking scene here has gotten a whole lot better while you’ve been staring down at your Jumbo Slice. Here are seven new options for when it's time to seek a second dinner:
Sweet-toothed rebel rousers now have a home they can hit up over and over again, because beloved food truck Captain Cookie & The Milkman now has a storefront. Founder Kirk Francis says the Chipwich is the most popular item after midnight. The cookies are warm, and the ice cream is cold -- say no more. Washing down a peanut butter cookie with chocolate milk from local creamery, Trickling Springs, is another smooth move before bed. Captain Cookie & The Milkman is open until 2am on Fridays and Saturdays.
One step into this basement ramen-and-rice bowl restaurant and you’ll feel like you’re in a Hayao Miyazaki movie thanks to the oddball décor. Fortunately, the menu is easy enough for the inebriated to understand with just four flavors of ramen: miso, kimchi, curry, and (though less-traditional) tom yum. When your gargantuan meal arrives, nod and smile because it all makes sense. "Oki" means "big" in Japanese. Atmosphere-wise, they play the hits. Loudly. So try not to cry into your noodles when Sam Smith comes on. They’ll serve you until 3am on Fridays and Saturdays.
This new spot is committed to bringing you fresh tacos around the clock. Each taco option is named after the part of the world it pays tribute to, like Phuket with teriyaki short ribs or Maui with grilled rockfish. An order comes with two tacos, and none surpass $10. The same holds true for the burritos and quesadillas. This should be welcome news, since you’re likely visiting this 24/7 spot after dumping dollar bills at nearby bars. Note that they offer a limited menu from 11pm-11am, and it’s grab-and-go.
Grand Trunk serves steaming bowls of Indian curry, tikkas, and loaded waffle fries until 4am on Fridays and Saturdays. Late-night, though, you’re ordering the satisfying Grand Trunk Naan Burger: two beef patties boosted by spices like ginger, black cumin, and green chilies get a hug from warm naan. Let’s just say the naan is so good you’ll be frowning at buns for the rest of your life. Along the same lines, forgo usual condiments like ketchup in place of the mint chutney and sweet tamarind sauce. The whole shebang costs $7.95. Don’t leave without venturing downstairs -- the staircase with TVs leans trippy.
H Street NE
Meat on a stick. Meat in a carb pouch. You can’t really go wrong late-night at Copycat Co., because they’ll serve you skewers and dumplings until 3am on weekends, and until 2am on weekdays. Take solace knowing that nothing on the Northern Chinese street-food menu costs more than $4. Note that you can get grub in the grab-and-go area downstairs or the more posh bar upstairs, where you better be drinking one of Devin Gong’s cocktails.
Maybe these "Yeeros" (so you'll say it right) will remind you of your study abroad experience. You know, when you left the club at 5am wearing too-tight Euro pants and wandered into the first Döner kebab shop that was spinning meat. GRK’s like that, only better, and there’s no language barrier. Ordering is a cinch: decide if you want a pita or a plate, then focus on your biggest decision: chicken, pork, lamb & beef, or portabello. Lamb & beef is the right answer, especially when topped with spicy tzatziki called kaftero. Get your hands on one until 3am on Fridays and Saturdays.
Compass Rose debuted a dish that practically parted the seas when it opened, and now you can get it until 2am on Fridays and Saturdays, thanks the demands of the boozy masses. The Georgian menu item, called khachapuri, is a bread kayak and the passengers are butter, cheese, and egg. What’s cool is that Compass Rose recently launched Saturday night house parties from 11pm onwards complete with DJ music, kegs of craft beers, and even red Solo cups with Sharpie name tattoos. Khachapuri is the only edible option at this time, but no one’s complaining.
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1. Compass Rose1346 T St NW, Washington
2. OKI Bowl DC & Sake1817 M St, Washington
3. Surfside Taco Stand1800 N St NW, Washington
4. Grand Trunk641 Indiana Ave NW, Washington
5. Copycat Co.1110 H St NE, Washington
6. GRK Fresh Greek1140 19th St NW, Washington
7. Captain Cookie and the Milk Man2000 Pennsylvania Ave NW, Washington
International flavors complement street fare that makes up the menu of this 65-seat eatery: from Georgia by way of a khachapuri (rich cheese bread) to America by way of mini-sausage corn dogs. This U St neighborhood tavern feels friendly and familiar but the menu is undeniably global. The cocktail program deserves a nod too for being creative but not overly confusing.
This ramen-and-rice bowl restaurant is a lovable oddball in Dupont Circle. On its walls are quirky features like birdhouses, woven baskets, and computer parts, and on its menu are favorites like miso, kimchi, and curry, alongside tasty apps like chicken potstickers. At OKI Bowl, you're in for a perfect combo of big portions at small prices. A bonus? If you're prone to late-night cravings (so, if you're human), it's open until 3am on Fridays and Saturdays.
At Surfside Taco Stand each taco option is named after the part of the world it pays tribute to, like Phuket with teriyaki short ribs or Maui with grilled rockfish. An order comes with two tacos, and none surpass $10. The same holds true for the burritos and quesadillas, which makes your visit to the Mexican spot a worldly and delicious experience.
Grand Trunk is serving South Asian American goodness in Penn Quarter with steaming bowls of Indian curry, tikkas, and loaded waffle fries.
From Barmini graduate Devin Gong, hip restaurant/bar Copycat Co. combines craft cocktails with Northern Chinese bites like pot stickers, skewers, and bao buns. In addition to a permanent cocktail menu loaded with the classics, bartenders rotate through weekly (hand-drawn!) specialty menus featuring toddys, daiquiris, juleps, and more. Copycat is spread out across two floors: the first is for a quick beer and bao, while the upstairs is a relaxed lounge where you can unwind for hours.
Ordering at GRK is a cinch: decide if you want a pita or a plate, then focus on your biggest decision: chicken, pork, lamb & beef, or portabello. Lamb & beef is the right answer, especially when topped with spicy tzatziki called kaftero. Get your hands on one until 3am on Fridays and Saturdays.
The brick-and-mortar version of the beloved food truck is open until 2am on Fridays and Saturdays and offers a delicious array of cookie options. Founder Kirk Francis says the Chipwich is the most popular item after midnight. The cookies are warm, and the ice cream is cold -- say no more.