Wine Workouts Are Just What We Need in our Fitness Routines
With an in-house butcher and meat cellar, this place is serving up some delicious charcuteries, pig tails, ox brisket, and pork ribs. Every night at 8p they carve a suckling pig, so make sure you're not late! Allied: After daydreaming about how you could make your own meat cellar, hit up the Stateline Market at 7817 Eastern Ave and grab some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.
With 60+ brews available (40 via tap), City Tap House is your destination for craft beer enlightenment. With a sizable menu of bites like brick oven pizza, Craftwiches, and three different kinds of mussels, you can settle in for the long haul and taste a range of brews.
This Takoma Park restaurant uses seasonal ingredients to build an American style menu in a refined bistro style setting. The menu is pretty seafood heavy, including a daily rotating selection of raw bar options and entrees featuring rockfish and crab. There is also a daily vegan special, called the "All Veggie Everything" and some killer housemade cocktails.
Across the street from a school, All Souls Bar isn't a mad-house, but rather a low-key, 33-seat retreat offering just three classic cocktails (negroni, Manhattan, and a cava-kissed sidecar), and just a handful of beers and wines. It's not about limitless options, but rather curation. Jukebox tunes float inside, while guests snack on olives, cheeses and nuts. An early closing time, and a table-service-only patio (no standing or smoking) prohibits any shenanigans.
Right Proper Brewing Company brews an eclectic range of house-made ales alongside American comfort food. Beers are inexpensive, so you can save that extra cash to fill your stomach with dishes like home-style cornbread with whipped citrus butter or wood-grilled bratwurst, with honey mustard, pretzel bread, peppers, and onions. Eccentric art on the exposed brick wall, like taxidermy and spray-painted murals, will occupy you as your tummy grumbles before the plates arrive.