The brunch menu at this new Washington Harbor restaurant is short, simple, and mostly French. Try a savory crepe stuffed with Brie cheese, honey mustard, apricot, fresh greens, and hazelnuts. Or try an elegant omelet with herb cheese and heirloom tomatoes. Mama Rouge is fusion food after all, so you can also snack on scallion & crab pancakes with a fried egg, Sriracha & mint, or a ham & cheese bánh mì. You better believe there’s a Sriracha Bloody Mary waiting for you. Sat-Sun, 11:00am-2:30pm.
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