Food & Drink

7 New Must-Hit DC Brunches

Published On 01/15/2015 Published On 01/15/2015
Laura Hayes
Second State
Chez Billy Sud
Etto
Ping Pong Dim Sum
Cashion’s Eat Place
Dc Harvest
Mama Rouge
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1. Second State 1831 M St NW, Washington, DC 20036

This Pennsylvania-focused restaurant in the former Mighty Pint space offers a rye-driven cocktail menu, including the Second Statement (with Wigle rye, PA raw honey, Absinthe, and aromatic bitters served on fancy ice). What you won’t find on the menu is beer produced anywhere but Pennsylvania. They’re not kidding about this theme. Bites include a foie gras-topped burger with caramelized onions and banana jam (available at lunch), cheddar pierogies, and a coffee-cocoa-rubbed venison chop. Also heed the sign posted in the bar: Enjoy your food, not your phone.

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2. Chez Billy Sud 1039 31st St NW, Washington, DC 20007 (Georgetown)

The Georgetown offshoot of Petworth's Chez Billy has the kind of South of France charm you should save for a wine n' dine kind of date. Serving brunch, lunch, and dinner, Chez Billy Sud puts an upscale and elegant spin on Gallic classics like duck confit, steak frites, and beef bourguignon. Splurge on a bottle of wine, or go for one of the thematically-named cocktails (Champs-Elysees, anyone?).

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3. Etto 1541 14th St NW, Washington, DC 20005 (Logan Circle)

From the folks behind 2 Amys and Standard, this pizza place is old-fashioned in more than just its name -- Etto is using old-school tools, including a giant, wooden flour mill, to churn out delicious pizzas, breads, and pies. Freshly ground flour really has the effect of making an insanely good crust, slightly sweet and slightly charred. There are usually around 10 pizzas on the menu, but don’t even bother looking at it. They're great, but the pro move here is to go straight for the Daily Special pizza, whatever it is. Designed to highlight local, seasonal produce, the pies feature the freshest ingredients in amazing flavor combinations.

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4. Ping Pong Dim Sum in Dupont 1 Dupont Circle NW, washington, DC 20036 (Dupont Circle)

By far the most ping-pongingest restaurant to open in The Circle, the hip dim sum spot's second location has added an outdoor alfresco dining area for 90, and a group-seating small-plates bar serving up classics like char siu buns (honey-roasted barbecue pork) and black prawn dumplings in squid ink pastry, as well as a late-night/weekend bar menu called "Ping Pong After Dark", aka an HBO series that makes the tricks on Cathouse look tame.

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5. Cashion's Eat Place 1819 Columbia Rd NW, Washington, 20009 (Adams Morgan)

Located in Adams Morgan, Cashion's churns out inventive a local dishes from a menu that changes daily. Be sure to check out their Craft Beer Brunch, available at the bar.

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6. DC Harvest 517 H St NE, Washington, 20002

For a brunch that's on the healthy-side, check out DC Harvest's scrambles made with organic eggs and either spicy lamb sausage, seasonal mushrooms, or smoked bacon. Also try spelt buttermilk pancakes with a seasonal fruit compote and sorghum syrup.

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7. Mama Rouge 3000 K Street NW, Washington, DC 20007

Mama Rouge is a Southeast Asian Bistro in Georgetown that adds in a dash of classic French fare in a classic bistro environment. The most important thing on Chef/Owner Aulie Bunyarataphan's menu? The croissant brisket bánh mì -- loaded up with layers of smoky, moist meat and veggies that provide the prescribed amount of acidity and crunch. If brisket doesn’t rev your engine, try it with coconut shrimp, crispy pork belly, spicy chicken sausage, or lemongrass pork -- all for less than $10.

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