4. So. Many. Pastries.
The fourth of the main pillars of Maketto is Erica Skolnik's artisan pastry outfit. Operating as Frenchie’s since 2011, Skolnik has been supplying shops like La Colombe and even pre-Maketto Vigilante, but now she’ll be supplying Maketto with all of its morning pastries, bread, and desserts. Initially, Skolnik will be starting off with standard offerings like croissants, cookies, and pies, but she hopes to start incorporating some of the Southeast Asian flavors coming out of the kitchen into her baking, which is a tantalizing prospect.