Slow roasted Wagyu brisket
Del Campo (address and info)
Good news, you don’t have to drop a Benjamin to munch on Wagyu. Just visit Del Campo for lunch and try this stack of slow roasted Wagyu brisket (mmm, more brisket!), coleslaw, smoked tomato, Manchego cheese, and smoked hollandaise. Get it with a side of steak frites or fried yucca for $15. Chef Victor Albisu, who can smoke anything that’s made of matter, makes the hollandaise by smoking the egg yolks. This is a messy one; so if you’re wearing a tie, do that nerdy shirt-tuck thing.