Del Campo is upscale Argentinian grilling in DC. It is a beautiful Penn Quarter tribute to Argentinian grilled meats, all served in an elegantly rustic space outfitted with smoked oak floors and leather sling-back barstools, but served especially elegantly when it's 48oz of pure ribeye. Oh yeah, that's a thing you can order. Allied: While you're there, grab some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.
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1. Del Campo 777 I Street NW, Washington, DC 20001