Using a wood-fired grill is one way to cook a steak, and at Del Campo, that smoke helps add another level of flavor to the meat. This upscale Argentinian restaurant in Chinatown is a beautiful tribute to Argentinian grilled meats, all served in an elegantly rustic space outfitted with oak wood floors and leather sling-back barstools- perfect for enjoying the 48oz ribeye on the menu.
Food & Drink
A 48oz behemoth of grilled Argentinian meat
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1. Del Campo 777 I Street NW, Washington, DC 20001 (Penn Quarter)