The chef helming this Penn Quarter brasserie comes from Manhattan's Japanese/Peruvian Nobu 57, so you know you're getting more than your go-to American or French cuisine here. Chef Matt Kuhn puts an Asian twist on staples with dishes like carrot-infused spaghetti, farro and black quinoa risotto, chilean sea bass, and pork shoulder cassoulet, all served in a chic, industrial setting with whitewashed brick and dark wood walls, plush red velvet chairs, and comfortable leather booths.
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1. NoPa Kitchen + Bar 800 F St, NW, Washington, DC 20004 (Penn Quarter)