If you don't order a slushito at Estadio, you're doing it wrong. These frozen boozie slushies are the star of this vibrant spot, and come in two variations: cranberry, ginger, brandy, and cava, or pistachio, manzanilla, sherry, and gin. Be sure to dig into their scrumptious and colorful Spanish tapas and bocadillos (sandwiches), too, like the sautéed chorizo picante.
A pioneer of the 14th Street restaurant boom, this comfortable, nautical-themed spot is inspired by Ernest Hemingway’s boat, Pilar, and divided between a downstairs bar that fills up quickly on the weekends, and a low-key restaurant upstairs, where outstanding small plates take center stage (from honey-roasted beet salad to lamb belly bolognese). The 20 or so beers are well-curated but a tad overpriced, so you’re better off opting for a craft cocktail, many of which are mixed with house-made sodas and even include adult slushies, such as the "Violet, You’re Turning Violet," which swirls jalapeño tequila, wild blueberry, pineapple, allspice dram, and ginger into a spicy and sweet concoction.
Rasika is an elegantly designed contemporary Indian restaurant with a boundary-pushing menu that still keeps its roots in traditional Indian cuisine. Its wine list also spans across the globe and is hand-selected to complement the menu.
This diner-bar has some classic American favorites with a Mexican flair. There's chorizo and potato hash, build-your-own burgers, and spiked shakes, like the Hollywood-inspired Vincent Vega, a creamy vanilla and Bulleit bourbon fusion that should become a routine nightcap.