Chef Mike Isabella's 14th Street Corridor restaurant is a go-to for upscale but reasonably priced Greek food. Open for dinner nightly and brunch on the weekends, Kapnos serves a small-plates menu of spreads, mezze, phyllo pies, and whole roasted meats like lamb, goat, duck, chicken, and suckling pig. There's plenty of seafood as well, given that wood-fire grilled octopus is the house signature. The wine list is stacked with red and whites from Greece and kegged lemonades.
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1. Kapnos 2201 14th St NW, Washington, DC 20009 (U Street)