Known for: Tacos, ceviche, and tequila
Number of vegetarian dishes: 9+
Highlights: Crispy Manchego cheese with spicy pomegranate-honey sauce; crunchy edamame tacos with tomatillo salsa and spiced yogurt (pictured); roasted cauliflower with chipotle, crunchy favas, and Cotija cheese
Celeb Chef Michael Schlow gives his vegetarian-friendly dishes a lot of TLC. Sometimes, when diners overlook the cauliflower, waiters will send it over anyway just to create cauliflower converts. It’s that good. So are the Manchego cheese fritters that you’ll be talking about the next day.
Editor’s Note: Dish numbers are based off the dinner menu and discussions with the restaurants. The plus is there because menus always change and chefs can get creative and make additional vegetarian dishes.
Sign up here for our daily DC email and be the first to get all the food/drink/fun in town.