Prix-Fixe Brunch at Waterbar

Hit WB for an abundant, multi-course brunch made up of options that range from smoked sturgeon, to Maine lobster bisque, to local halibut papillote, with a big hunk of lemon pound cake for dessert, which you should then follow with a big hunk of beefcake at the Nob Hill Revue if you're a really nice son.