The perfect Sangria recipe isn’t set in stone; it’s an ever-evolving formula that adapts to your personal tastes—and your pantry. No brandy? Try rum. No red wine? Go for a white Sangria instead. Ate all your apples? Throw in some berries. You can create a delicious Sangria with pretty much any ingredients you have on hand—as long as you abide by the golden ratios. Achieve a balanced blend of wine, fruit and booze every time with this foolproof formula for the ultimate whatever-you-have-in-the-fridge Sangria.
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