A whiskey dinner, Winter beer, and an actual hoedown

Published on 1/23/2014 at 12:00 AM

Atlanta Event of the Week
Saturday, January 25th, 12pm: The Nook is drowning you in oysters, crab legs, and shrimp at their Seafood Boil and Hoedown, where you'd better come hungry, and in your overalls, 'cause you can win $50 for “dressing up” like a hillbilly.

Thursday, January 23rd, 630pm: Parker’s on Ponce is introducing you to their boss new Executive Chef, Stephen McGuffin, in the most appropriate way possible, by pairing five of his dishes with Jim Beam whiskeys. You know what to do. Continue Reading

Friday, January 24th, 8pm: The stuff Harland Williams has done in Dumb & Dumber, Half Baked, and Freddy Got Fingered is nothing compared to his live show. Prepare to get uncomfortable, but in a good way... scope the deets right here.

Saturday, January 25th, 3pm: 40 different cask-conditioned ales from around the world are on offer, thanks to the combined efforts of 5 Seasons and Taco Mac at The Prado during the epic Atlanta Cask Ale Tasting.

Sunday, January 26th, 1pm: The Atlanta Winter Beer Fest is Atlanta’s only two-day suds fest, and it continues today with beers that're from west of the Mississippi, and presumably pretty cold. Tickets are right here!

Sunday, January 26th: The ATL’s top booze-slingers are taking a break from... um, slinging booze for the Georgia Bartender's Ball at CosmoLava, where they've got an open bar from 8-9pm for just $10.