From secret sandwiches to lobster pizza: how to go off-menu in Chicago
If you really want to impress a date at a restaurant, you don’t have to tuck in your napkin all classy or mention a wine’s "mouthfeel and full-bodiedness". The real trick is taking the menu and casting it aside, because you know stuff that isn't even ON there. From sandwiches with exotic meats, to lobster on a damn pizza, you might never consult a menu again. READ MORE
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Sean Cooley is Thrillist's Chicago Editor and he wishes there was a name for the meal that comes between brunch and lunch. Follow him @SeanCooley.