Since our panel isn't a bunch of dermatologists, they're all pretty thrilled about these spots that appeared in 2012.
Chef DAT, Underground Chef
There are sooo damn many... FT33, Stampede 66, Boulevardier, Mr. Mesero, and Standard Pour just to name a few.
Patrick Russell, Max's Wine Dive
Boulevadier, ACME F&B, some place called Max's.
Lisa Garza, Sissy's Southern Kitchen
Some of my favorite new places are The Dram, Oak, Timothy Oulton, Mr. Mesero and Goodfriend Beer Garden & Burger House.
Danyele McPhereson, The Grape
Stampede 66, Chicken Scratch, Torchy's Tacos (new SMU Blvd location) and Nora.
Brian C. Luscher, The Grape
Chicken Scratch, Off Site Kitchen/Tried & True, Driftwood, Boulevardier, East Hampton, Matt's Rancho Martinez.
Tiffany Derry, Private Social
Oak, and I still love Lucia.
Josh Valentine, FT33
Right now I really like Tried and True.
Jerry de la Riva, Terrace Bistro
SISU uptown is a must go to put on your list; Dani Bui knows how to create a great atmosphere. Boulevardier has amazing food -- Chefs Randall and Tate are bringing very balanced flavors.
John Tesar, Spoon
I like Stampede 66 for its affordability -- It’s a great place to hang out. I love the mussels and wine at Boulevardier.