Oysters 'n beer, endless beer pong, and a lady we love

Roast chicken with herbs

Friday, May 31st

Cook Hall's got a Real Ale-paired five-course dinner with everything from oysters to avocado-sauced ribeye. RSVP here

Saturday, June 1st

Common Desk's hosting Rhythm & Booze Outdoor Deep Ellum Cookout -- with all-you-can-eat 'cue from Mama Faye's, all-you-can-drink beer, plus beer pong, for only $15. Don't be stupid. Buy your tix now.

Sunday, June 2nd

The eighth annual Autos in the Park show on the grounds of the Cooper Center's gonna have some of DFW's best British, German, Italian, and American rides. It's free, too!


Chicken Al Mattone is now open in Frisco, where they're cooking chickens by putting bricks on top of 'em. Plenty of sauces, too! And they put Nutella in what???

Ongoing Things You'd Better Do

Whataburger's ketchup and mustard are now both available in all HEB stores. That means Central Market, too

Danyele McPherson of The Grape

Local Lady We Love, and Where to Meet Her

This is Danyele. She's the chef de cuisine at The Grape. Reasons we love her: 1) she's a great cook (duh), 2) she's perfectly content to kick back with a Scotch & soda, 3) she's got a proper appreciation of Monty Python's killer rabbit, 4) she was awesome on Top Chef!, and 4) she thinks Stay Puft would win in a fight with Paul Bunyan, because "It took four highly trained Ghostbusters with specially designed proton packs to take that marshmallow fool down."