Event of the Week
Ever wanted to know what it was like to drink during class? Well, here is your chance! Community Beer Co. is having Beer School on Saturday (tastings and history are followed by a tour)... making it the rare Saturday class you won't mind attending. Get all the sudsy details here
Thursday, January 9th: Late night eating in Fort Worth's a little tastier with the opening of their very own Velvet Taco location, for when only a fresh tortilla-wrapped duck bacon taco will do. They taste good during daylight, too.
Friday, January 10th: Pappas Bros Steakhouse is pouring a ton (approximately) of Cabernet Sauvignon. They'll be sampling 14 in total along with a bunch of seasonal bites to help you make it through. $55. Call 214.366.2000 for a reservation.
Sunday, January 12th: Damn the man and check out Sundown At Granada for a new 99% GMO-free and 70% organic menu featuring tastiness like grass-fed brisket bites and panko-crusted duck croquettes.
Monday, January 13th: Ready to spend some of your Christmas money? TJ’s Seafood Market and Driftwood are partnering together to have Dallas’s first-ever Lionfish Dinner. Chef Omar Flores of Driftwood will be preparing dishes that'll let you do your part to help rid the Caribbean of an invasive species. You know, by eating it. Call for reservations at 214.942.2530.