Chow down on upgraded bar bites
Like all the dining options at Borgata, Moneyline brings the fire. The bar alone has twenty (20!) beers on tap, including local craft favorites like Reeds Bay IPA and Pinelands’ Swamp Donkey. For cocktail enthusiasts, they’ve put together a list designed to get you in the game, with drinks like the “Waterboy” (Tito’s vodka, raspberry cordial, mint, lemon). When rolling through with a group of friends, try the XXL Mule, a 5-liter Moscow mule served in a massive copper jug.
Food options run deep as well; Executive Chef Thomas Biglan designed the menu to offer the ultimate bar food, with items like fish tacos, chicken-fried bacon, and a classic burger -- there’s even an entire section devoted to “V.I.Panninis.” Of course, bar food means appetizers, aka their “Starting Line Up,” so don’t miss out on the duck fat fries or the giant Bavarian pretzel.