There's no sign outside and the entrance is buzzer activated, giving the clear indication that this spot is exclusive. If you're no a member of this Soho spot, you can sneak in with a reservation before 11, but other than that you'll have to fill out a membership application and wait to see if you're worthy.
Buried deep beneath cobbled streets in Covent Garden, Gordon's Wine Bar is composed of multiple caves and tunnels filled with small candlelit tables and copious bottles of wine, which is somehow more romantic than it is gimmicky. Gordon's has been around since 1890, and is still going strong serving its wide selection of global wines (ranging from red to rosé to vegan) and a handful of snacks, such as cheese plates, a smoked salmon salad, and peppers stuffed with feta cheese.
Owned and operated by William Borrell, the producer of craft spirit Vestal Vodka, Ladies and Gentlemen is Kentish Town’s answer to artisanal cocktails. There’s a big focus on neighborhood pride here: everything is locally sourced, from the honey and fruit respectively used for syrups and garnishes to the Highwayman Gin that they make daily in an on-site, 16-litre copper vat. If the elegant presentation of each drink isn’t already enough for you, consider this: this sleek, bright space used to be a public bathroom in the Victorian era.
From the team behind The Hemingway and Hunter S, this occcult-tinged neighborhood watering hole is a trendy and delicious place to lounge with a drink. Dark slatted shutters betray little of the outside, but once you’re in, you’ll find candlelit tables, strange taxidermy, old-school hip-hop, tasty snacks, and mind-blowing drinks. These guys were at Milk & Honey in its heyday and really know their stuff, treating you to a classic-heavy, daily-changing menu filled with drinks you know and drinks you’ll never forget. It's not a huge space, and it's definitely popular, so make sure to get there early for a seat at the bar.
Officially called "the bar with no name,” this small-but-perfectly-formed space is helmed by Tony Conigliaro, godfather of the London cocktail scene, who’s decked it out with a classic ‘50s-Italian-Riviera feel. The drinks themselves all feel timeless, yet there’s plenty of science going into their creation, with ingredients and methods developed in a lab by Broadway Market, including the Manhattan Steel Corp., a Manhattan twist with "Dry Essence."