4. That said, cheese and brats make for a formidable foundation
We’re not crazy -- we firmly belief tubed meats and cheddar make every cookout, tailgate, and job interview a much better experience.
5. We been admiring you from down South for a while now
Our Chicago editors have taken notice of your food and drink scene (it's hard not to notice things like a whole-fried-chicken Bloody Mary) and they’re secretly a little jealous. Actually, Thrillist Milwaukee will mark our fourth Midwestern edition after Chicago, Detroit, and Minneapolis, so you’re deservedly getting a Thrillist edition before Madison, St. Louis, and any place close to Ohio or Iowa.
6. We look forward to entering a new beer mecca
It’s pretty evident that the Brew City has evolved past canned, industrial-flavored beers in favor of greener craft-beer pastures courtesy of breweries like Sprecher, Lakefront, and Milwaukee Brewing Company. Whether you’re jonesing for a coffee stout, tiring of IPAs, or being an all-around beer snob, we’ll find the cure for what ails you.