Now in its 10th season, Parts Unknown could have been forgiven for kicking back and cashing CNN checks with a tried-and-true routine, but it most certainly has not. If anything, the show has gotten better with time. Anchored by food-entertainment polymath Anthony Bourdain, Parts Unknown remains true to the showman’s sleight-of-hand that probably got its predecessor, No Reservations, greenlit in the first place. This is a show about food in the same way that The Shining is a movie about hotel management, which is to say: nominally, if at all. Sure, Bourdain eats, but you can find better food porn littered across the streamosphere. Parts Unknown’s truer focus is telling stories about the ways communities build, nurture, and examine themselves. The episodes themselves are like little vacations, and their titles are simple, direct ways to inform you of your destination; where do you want to go for an hour? Myanmar, Peru, Madagascar, Vietnam... the choices are nearly endless.