Our recipes guru uses Brooklyn Slate to school us about cheese

Published On 08/29/2014 Published On 08/29/2014

People eat with their eyes as well as their mouths, so make the effort to arrange your bounty with an artful eye, which starts with a proper foundation.

Cheeses taste best at room temperature, when nuances in flavor and aroma come out. Take them out of the fridge about an hour before serving but don’t unwrap until you’re ready.