Portland Event of the Week
Saturday, June 7th: The Portland Fruit Beer Festival is the only one of its kind in the world, and it kicks off today in the lot at Burnside Brewing with beer and ciders made with everything from passion fruit and peaches, to cherries and rhubarb. Tickets, yo

Thursday, June 5th: PDX Beer Week starts today with a kick-off party, a Ninkasi tasting, a pub crawl, tap takeovers & more. Oh, and it goes on like that for nine more days.
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Friday, June 6th, 5-10pm: Four words: Lardo has free Tillabars!

The Goonies

Saturday, June 7th: Today is officially Goonies Day (!) in Astoria, where the flick was filmed/set, and they're doing it big with everything from treasure hunts, to screenings, to a Truffle Shuffle Stout on tap from Fort George Brewery.

The World Naked Bike Ride

Saturday, June 7th: You know what time it is: it's time for The World Naked Bike Ride, and then for the after-party, which promises DJs, dancing, food carts, $3 beer, and probably still more nudity.

RingSide Steakhouse

Sunday, June 8th: RingSide’s second 70th anniversary celebration dinner is a multi-course dinner featuring in-house, dry-aged Certified Angus natural and 100% Wagyu beef from Oregon cooked up with help from John Gorham of Toro Bravo, Tasty n Sons, etc.

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1. Burnside Brewing Co 701 E Burnside St, Portland, OR 97214 (Lower Burnside)

Despite what the name may suggest, Burnside Brewing Co. isn't just about the beer. Yes, they've got plenty of it, with over 25 to choose from, including house beers, seasonal favorites, and permanent tap fixtures. But it isn't just about the booze here, as this spot also challenges typical notions about bar food by offering, alongside the expected burgers and fries, dishes like gnocchi, smoked salmon carpaccio, hanger steak, and a take on the Thai Massaman curry.

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2. Lardo 1212 SE Hawthorne Blvd, Portland, OR 97205 (Downtown)

With a motto like "Bringing Fat Back," Lardo promises some of Portland's most indulgently carnivorous sandwiches. The term "lardo" actually refers to a specific cut of fatback pork salami that's typically cured with rosemary and other herbs. In the spirit of artisanal salami-curing, this narrow red sandwich joint is all about repurposing traditional meat cuts and charcuterie in more contemporary iterations, as evidenced by the double burger topped with pork pastrami or the spicy meatball banh mi. Even the fries here are loaded with crispy fat and Parmesan. And because no plate of fatback is complete without a beer, Lardo has a rotating selection of craft beers on tap.

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3. Irving Street Kitchen 701 NW 13th Ave, Portland, OR 97209 (Pearl District)

Irving Street Kitchen's got a classic space with wood-accented bar and serves up a killer Bloody Mary.

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4. RingSide Steakhouse 2165 W Burnside St, Portland, OR 97210 (Nw Portland)

RingSide is one of Portland’s most classic steakhouses, serving some of the best cuts of steak, chops, and chicken entrees in town. While the fries are predictably good, it’s the spicy cheese Jojo’s with Parmesan and herbs during happy hour that steal the show. This spot also boasts a serious stash of wine, featuring more than 700 labels.

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5. EastBurn 1800 E Burnside St, Portland, OR 97214 (Kerns)

With casual dining and a skiball-intensive beer ball downstairs -- plus swinging hammock chairs everywhere and swinging benches at its courtyard tables -- EastBurn is a neighborhood mainstay. There’s also full dinner service outside, making this bar close to being a restaurant.



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