Thursday, January 23rd: Saltbox Chef Jeremiah Bryant and Master Mezcalier Jen Queen are hosting their first dinner collaboration of the year. They're putting together Oaxacan-inspired pairings like chapulines (that's flash fried-grasshoppers!) with drinks like a Del Maguey Vida cocktail with lime, chili, beer, and a salted rim. Other courses that don’t include insects include grilled prawns and tamale "Oaxaqueno". Call 619.515.3029 for reservations and preview the menu here.