Must-Get Thing of the Week
With Thanksgiving only a few weeks away, Luke's Local has started taking orders for a delivery T-Giving meal that can either come as a complete set with smoked-and-brined BN Ranch Turkey, mashed sweet potatoes, classic stuffing, Brussels sprouts, creamed collards, Josey Baker bread, and shrubs from Bar Jars, or you can order items individually (all-pie meal, anyone?). Either way, both will definitely impress and take no actual cooking know-how on your part; all you gotta do is order.
Saturday, November 9th: Normally we wouldn't talk about pizza so far away, but Oak & Rye in Los Gatos is run by the former pizzaiolo of renowned Brooklyn pizza joint Roberto's, and his fiance, a veteran of Mario Batali's Otto. Technically, it's a way closer drive for NY pizza than you'd normally expect, so check it out.
Saturday, November 9th: Oakland's trendy Rockridge neighborhood is getting a new restaurant in the form of the Sichuan-focused Osmanthus, which, aside from sounding like the villain in Watchmen boasts a Michelin-starred restaurant alum and delicious items like two types of wings and a five-spice short rib, PLUS much more.