The year's biggest disappointment was the CW canceling Emily Owens, M.D. after just one season, but these titans of the Seattle food industry still managed to think of a few others
Jon Christiansen, Bar Manager, Monsoon East & Ba Bar
"The rapid acceleration of time, that I have seriously lollygagged on piano lessons for Junior, and the continuance of John Boehner."
Brian & Jaime Brooks, Chefs/Owners, Hunger
"Liquor taxes going through the roof!
Brad Glaberson, Owner/ Executive Chef, Cucina Fresca
"My biggest disappointment in 2012 was slipping my L3 disc in my back and being stuck on my couch for months... I quickly learned that slowing down and letting my family, colleagues, and friends take care of me is a good thing. Like they say, if life hands you melons you’re probably dyslexic.
Greg Lopez, Chef, Urbane
"The Wenatchee Complex Fire. Not really a disappointment yet, but what is it going to do to my Lake Chelan AVA wines?"
Maria Hines, Chef/Owner, Tilth & Agrodolce
Jason Wilson, Chef, Crush
"Nobody's dreams disappoint, every independent restaurant represents someone's dream and lifelong investment.
Sam Crannell, Chef/Owner, Lloyd Martin
"The continued use of fake butter in movie theaters."