Event of the Week: SHORTS The famed SHORTS party is back Friday, taking up all three of Sticky Rice's floors, with Nouveau Riche and Fatback spinning all night. The only rule: you must wear shorts. Shirt, shoes, shorts = service. Bonus: 30-team flip cup tourney on Sunday w/ the Rocky soundtrack on repeat all night. Check them deets and join the party here
Freebie of the Week: KABIN Free Cocktail Thursday, kicking off cooler weather, KABIN is hosting a Moët Ice Tasting event from 10-11p, where you'll receive one complimentary cocktail of your choice at the "Alps-inspired" club, where eerrrbody throws up their hands and, um, yodels? Haven't seen KABIN? Check out pictures of the alps-inspired venue
Thursday, September 5th As drinking whiskey in a basement is somewhat nostalgic, take a more grown-up approach to it with Jack Rose's "Whiskey Cellar Series", where you'll meet in the basement bar for educational tastings and expert guest speakers focusing on everything from bourbon and Scotch, to international whiskeys and the benefits of cask strength. Take a look at what you'll be learning this week in school
Friday, September 6th Just opened Doi Moi (meaning "new change"!) is a 14th St Southeast Asian-inspired restaurant from the Proof and Estadio group that hopes to change your feelings on the regional dishes found throughout Thailand and Vietnam, in a minimalist-designed space w/ mosaic flooring and imported tiles from Vietnam. Call them here to reserve a table this weekend
Saturday, September 7th Get ready for football season by learning how to add South American flavor to your next tailgate w/ this Del Campo class that demonstrates proper technique w/ skirt steak roulades, grilled octopus, and pork belly. After, even if you can't remember what you just learned, you'll still get to drink cocktails and eat the food. Finally learn how to properly tailgate
Sunday, September 8th Celebrate the end of summer a week late at Jackson 20 (6p) with their Endless Coastal Fare party and wolf down an endless offering of oysters, fried clams with tartar sauce, a Chesapeake crab boil, Summer corn, and cole slaw. You'll be boiling mad if you miss this one!
What to Eat This Week Rosa Mexicano is launching their Mexican Truffle Celebration
with a special shuffle and featuring a special huitlacoche menu that includes quesadillas, crepes, stews, salsas, and huitlacoche ice cream. TRUFFLES!