For Lunch: Toki Underground
Frye: "Because I work nights, I’m off during the day, which means less of a line. Toki is just one of those places where the food is so good and also so simple. Erik [Bruner-Yang] has such passion for what he’s doing, and you can taste it."
What He’s Eating: Red Miso Ramen with chasu pulled pork, soft egg, red pickled ginger, sesame, scallions, nori. Also, he’s drinking the Toki Monster made with Bulleit Bourbon, Barenjager, Peat Monster Scotch, and… pork belly kushiyaki!