Lifestyle

We got Dram & Grain's Trevor Frye to tell you where to eat this weekend

Laura Hayes Published On 03/27/2014 Published On 03/27/2014
Donnell Wallace, Umbrella Syndicate

Washington DC Because he has excellent taste, and because his burner cell phone is ringing off the hook with reservation requests for Dram & Grain, we asked DC’s new nightlife kingpin what he likes to eat. After all, he just saved a bar with his bare hands on SPIKE’s Bar Rescue, so why not let him save your weekend?

Boqueria

For a Nice Night Out: Boqueria
Dupont Circle
Frye: "I dig the authenticity of Boqueria and appreciate the knowledgeable bar staff. They usually pour me a Gewürztraminer to start followed by ice-cold drafts of local beer."
What He’s Eating: Tapas like Gambas al Ajillo, Bombas de la Barceloneta, and Buñuelos de Bacalao. Quieres translation? Shrimp sautéed in garlic, fried croquettes stuffed with beef and potato, and cod fritters. Continue Reading

Michael J. Colella

For a REALLY Nice Night Out: Rasika
Penn Quarter
Frye: "Rasika is hands-down the best Indian food in the city and the service is unmatched. Plus, it’s right next to a theatre so you can grab a show after and make a whole date night out of it."
What He’s Eating: Honey Ginger Scallops with burnt garlic and red pepper, and Sindhi Gosht Curry loaded with lamb, black cardamom, and caraway seeds. He pairs spicy food with bold reds like Sangiovese or a Cab.

Trinity Infinity

For a Lazy Sunday: Quarterdeck Restaurant
Arlington, VA
Frye: "This is my straight-up relaxation station. Any Sunday that the sun shows up you’ll find me on the deck with a pitcher of Magic Hat #9 or Shiner Bock."
What He’s Eating: A pile of medium Maryland blue crabs cooked to order. As if there was any other choice.

Laura Hayes

For Lunch: Toki Underground
H Street
Frye: "Because I work nights, I’m off during the day, which means less of a line. Toki is just one of those places where the food is so good and also so simple. Erik [Bruner-Yang] has such passion for what he’s doing, and you can taste it."
What He’s Eating: Red Miso Ramen with chasu pulled pork, soft egg, red pickled ginger, sesame, scallions, nori. Also, he’s drinking the Toki Monster made with Bulleit Bourbon, Barenjager, Peat Monster Scotch, and… pork belly kushiyaki!

Meat in a Box

For Late-Night: Meat in a Box
Adams Morgan
Frye: "Maybe this is a surprising pick for 3:30 in the morning when I leave Dram & Grain, but for those that don’t just want a late-night slice of pizza, this place is awesome."
What He’s Eating: A Chicken Skewers Box with marinated chicken breast wrapped in pita bread with tomatoes, onion, parsley, and sumac. Or, grilled chicken wings.
What He’s Not Singing: A certain Justin Timberlake song from SNL

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1. Boqueria 1837 M St NW, Washington, DC 20036 (Dupont Circle)

Designed after Barcelona-model tapas bars both in atmosphere and cuisine, Boqueria's menus burst with flavor using local, sustainable ingredients in its commitment to market freshness. Blessed with a killer patio, you can cool down with one of their signature sangrias while you decide between the Tortilla de Setas and the Revuelto de Gambas (look it up, its worth it).

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2. Rasika 633 D St NW, Washington, DC 20004 (Penn Quarter)

Rasika has some of, if not THE best Indian cuisine in DC, with all your favorites done right, plenty of dishes you probably haven't tried before, and reasonably priced tasting menus to let someone else decide for you.

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3. Quarterdeck Restaurant 1200 Fort Myer Dr, Arlington, VA 22209 (Arlington)

This American restaurant dishes out seafood year-round -- but it's best to come during crab season and order up a bunch to pick.

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4. Toki Underground 1234 H Street NE, Washington, DC 20002 (H Street Ne)

One of the first authentic ramen joints in DC, Toki Underground serves comforting noodle dishes inspired by Chef Erik Bruner-Yang’s culinary memories -- whether it’s the Taipei ramen shop he worked at or the family-made dumplings he ate growing up. Made with that much TLC, the dishes here are well worth the occasionally long lunchtime wait. You’ll want to dig into the Toki Classic, a steaming bowl of ramen topped with pulled pork and a soft-boiled egg, and sip -- or bomb -- one of the specialty sakes.

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5. Meat in a Box 2005 18th St NW, Washington, DC 20009 (Adams Morgan)

Take your pick a Meat in a Box, you can get your choice of chicken, beef, chicken & beef, vegetables, or falafel along with pita, tomatoes, onions, rice, and sauces. Everything comes in generous portions, so there's really no wrong answer here.

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