Food & Drink

BBQ Bunnies at Bloodhound

Hit SOMA's favorite hunting lodge on Easter Sunday for a feast of grilled coriander-/ancho-marinated bunnies and smoked hams, prepared by grill masters Ryan Farr and Taylor Boetticher (of Fatted Calf), respectively. There'll be plenty of sides (beans, potato salad, etc), Farr's bacon/chocolate/peanut butter brownies, plus all the seasonal harvest brew as you can drink before the keg's kicked -- and no matter how hard you believe, it won't be resurrected, because religion is fake.