Beer and wine duke it out as Fresh Beer, Inc. and Bin No. 18 serve a four-course meal, with each round paired to both a vino and brew. Battles include Rogue Hazelnut Brown vs. Jim Jim Shiraz paired w/ glazed pan-seared duck breast, and Avery's "The Reverend" Quadrupel vs. El Curato Tempranillo for ribeye tagliatta with onion rings and Maytag blue cheese. Beverages get expert commentary from the hosts, and after downing the goods, everyone votes on who wins each round...even though the real winner's your liver doctor.
Chow Down on This Quadruple Stack Burger