Kathy Tran
Events

This Was Dallas’ Most Daring Taco Event of the Year

Dallas is known for having some of the best Tex-Mex in the world, but for the Taco Takeover on Saturday, September 16th, it was all about tacos. Some of the city’s best local spots gathered at The Foundry to battle it out for the “Best Taco” contest. The good news for attendees: the tacos were unlimited so you could stuff your face a la Templeton from Charlotte’s Web. But it wasn't just a contest -- there were unlimited margaritas, beer, tequila samples, churros, a live Mariachi band, a nacho eating contest, and a VIP guacamole bar. Luckily for you, we sacrificed some added waistline inches for you. Here’s what was served:

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Puffy Tacos

Taco Wasted
Puffy deep-fried taco shell with marinated ground beef, lettuce, cheese, tomatoes, and tomatillo sauce.
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Pork Carnitas Taco

Taqueria La Ventana
Slow-roasted (and mouth-water-inducing) tasty pork carnitas on a soft corn tortilla with diced onions and cilantro drizzled with red and green tomatillo sauce.
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Tacos and Nachos

Fajita Pete’s
Chicken and steak fajita-style tacos on a soft flour tortilla, topped with lettuce, tomato, and red & green tomatillo sauce.
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Burnt Ends Taco

TorTaco
The best (read: sweetest, crustiest) part of a smoked brisket, served with sweet onions, roasted jalapeño, sweet-tangy gold sauce, fresh avocado, lettuce, and pickles.
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Carnitas Tacos

Texas Catering
Slow roasted (and mad juicy) pork carnitas, topped with feta cheese, cilantro, and green tomatillo sauce.
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Chicken Tinga Tacos

The Blue Green Canteen
Finely shredded chicken tinga, topped with green salsa and red peppers.
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Buffalo Chicken Tacos

Chicken Scratch
Bite-size fried chicken doused in buffalo sauce, covered in blue cheese crumbles, and served with diced green onions on a soft flour tortilla.
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Costras

La Botana Taco Bar
Grilled cheese tortilla (yes, it's a thing) served on a flour tortilla, with onion and cilantro. Call it “meal-ception.”
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Sweet Things

Paleteria San Marcos provided refreshing Mexican fruit paletas to help cool off the crowd from the late summer heat (and probably also the heat on their tongues from a metric ton of hot sauce). Cinnamon and sugar churros were also there for a more extra sweet tooth satisfaction.

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What's a good taco without the perfect drink?

As if unlimited tacos weren't enough, the Topo Chico crew was on hand to provide some Mexican mineral water to those who preferred a non-alcoholic drink. For everyone else, Modelo Especial provided Micheladas, Modelo Especial, and Negro Modelo beers for guest enjoyment in a Taco Takeover glass. In the tent, you could cool off with a Margarita or a Paloma with citrus-infused tequila. When people weren’t demolishing tacos three at a time, the tent provided a nice and cool sanctuary with pinball machines and lounge couches.

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Nacho Man

Contestants gathered on the stage to compete in a nacho eating contest with their hands behind their backs. We aren't exactly sure how anyone in the contest could eat another bite after enjoying the bevy of unlimited offerings, but they did. As shreds of nachos went flying across the stage and air, only one contestant emerged victorious. No word on his condition the next morning.

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Taco Takeover Success

At the end of the day, hundreds of tacos were devoured, everyone went home stuffed, and the best taco award was given to La Botana Taco Bar for their Costras taco. Their creative, grilled cheese-esque taco was a favorite among the judges (area taco experts including one of our editors) and the crowd. Despite the intensity of the summer heat, people gathered and ate unlimited tacos, noshed on popsicles, enjoyed cold beverages, and waxed poetic about the wonder of Mexican street food. Here are some of our favorite photos from the event:

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