There’s one thing we Americans are proud of above all else: our regional dishes. From shrimp & grits, to hot chicken, to barbecue, these delights can inspire, spark debate, and (of course) be cause for celebration. That’s why we decided to take our taste buds on a culinary road trip for our first ever Taste of the States event. We descended on Nashville’s legendary Cannery Ballroom for the ultimate food fest, bringing together some of the best takes on classic American dishes we could find. Then, we threw in custom Tequila Don Julio cocktails (plus some local brews!), backyard games, and some unforgettable live music from American Idol’s Ashley Hess. All in all, it was a red, white, and blue food frenzy -- so we had to share everything that went down.
Nashville Hot Chicken Pizza House-made artisan crust covered with creamy jalapeño sauce, a spiced blend of chicken sausage & dark chicken, jalapeños, banana peppers, and topped with S+H's signature house cheese blend with a spicy honey drizzle