F.E. Trimbach Degustazione

Marc Vetri and 12th-generation Alsatian winemaker Jean Trimbach are going halfsies on a staggering seven-course tasting menu, featuring pairings like stuffed tagliatelle and foie gras with a 2000 Pinot Gris; roasted shaved Berkshire pork loin with a 2001 Riesling; and almond-dusted sweetbreads in chestnut crema with a 1999 Gewürztraminer -- attempt to pronounce it, and you'll let everyone know you've already had too much.