Food & Drink

Great Lakes Beer Dinner

The first in a series of beer dinners hosted by local lager-heads Two Guys On Beer, next Tuesday's event pairs four courses from Continental's head chef (cheesesteak eggrolls; braised short ribs w/ cheddar sour cream mashed potatoes) with a lineup of brews from Great Lakes including Eliot Ness Amber, Burning River Pale Ale, and Edmund Fitzgerald Porter, presumably a tribute to the guy who went down with the bags in the cargo hold.