Brian Feinzimer / Thrillist
At Thrillist, we’re lovers, not fighters. Lovers of tacos, that is. But when it comes to battling, we prefer a head-to-head matchup of tortilla-wrapped delectables over actual combat. Luckily, there’s Taco Knockout, our annual battle royale of LA’s biggest heavyweights in the taco game. This year’s celebration featured 13 different tacos competing for the championship belt, with local restaurants serving up options ranging from mushroom mole to hibiscus-glazed pork and everything in between. Guests enjoyed ice-cold cervezas, a michelada bar, and tons more. But at the end of the day, there could only be one winner. Take a look at this year’s recap:
First, the tacos:
Pez Cantina
Shrimp Diablo TacoPoblano crema, charred scallion slaw, and salsa negra served on a squid ink tortilla
Gracias Madre
Mushroom Mole TacoRoasted mushrooms, Oaxacan mole, pico de gallo, and cashew crema on a house-made corn tortilla
Puesto
Lamb Barbacoa TacoCilantro jocoque, pickled red onions, and avocado
Nixo Lounge
Chicken Tinga TacoBraised chicken thigh with chipotle sauce, tomatoes, and roasted morita salsa on a hoja santa tortilla
Aqui es Texcoco
Lamb Barbecue TacoTraditional Mexico City-style lamb barbecue
Coni’Seafood
Green Salsa Ceviche TacoRaw shrimp marinated in lemon and salt with diced cucumbers, tomatoes, and onions with homemade green chili salsa
Petty Cash Taqueria
Grilled Skirt Steak Carne Asada TacoGrilled skirt steak carne asada with refried beans and guacamole
Tocaya Organica
Barrio-Style TacoRed chili-braised barbacoa, salsa cascabel, red onion, cilantro, and escabeche
Balam Mexican Kitchen
Tacos de CanastaSteamed taco with pork rind, pickled cabbage, and hot sauce
Taco Libre
Tacos de CarnitasSlow-cooked pork with onions and cilantro salsa served on a handmade corn tortilla
Frida Mexican Cuisine
Tacos de Pollo con MoleChicken simmered in a black mole sauce served on a handmade corn tortilla
Padre
Sancho Panza TacoHibiscus morita-glazed pork belly and poblano pepper nogada slaw served on a handmade heirloom corn tortilla
Mezcalero
Birria de Marlin TacoAvocado leaf refried beans, cueritos xni-pec salsa, and chile güero mousse served on a flour tortilla
And the winner is…
Pez Cantina!
We even had our favorite side dish:
Tackle Box
EloteGrilled corn off the cob, Cotija lime cream, Parmesan, and chicharrón
But we didn’t forget about dessert:
Cookie Good
Flavors:Churro
Mexican Hot Chocolate
Caramel-Pretzel-Chocolate Chunk
Cap’n Crunch Cotton Candy Crunch
Plus, our friends from Clamato hosted a michelada bar with endless crazy toppings:
There was plenty of ice-cold cerveza, courtesy of Estrella Jalisco:
Guests visited the Dine + Do Good station, sponsored by Citi:
We got in on that giving feeling with Citi & No Kid Hungry by enrolling our Citi® credit cards in the Dine + Do Good program, where a meal out could help provide 10 meals to kids in need. Our visitors enrolled their cards or made donations of their own. Plus, Citi hosted a photo booth to capture all the memories.
There was plenty to do in between bites:
The competition went beyond just tacos, as our guests faced off in heated games of cornhole and Connect Four. Plus, a face painter provided festive looks for our taco fans.
Check out some of our favorite pics of the day:
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