Mexico Goes Off The Grid

This fresh, south-of-the-border taqueria's greening up for Earth day, with a cash-only, all wood-fired family style dinner featuring grub like chile relleno and chicken in tomatillos; Earth-friendliness: the restaurant's turning off their power and phones, and recommending that their patrons arrive via foot or bus, so you've got four days to figure out if LA even has buses (they do, right??).