IT WOULDN’T BE A PARTY WITHOUT FAVORS
We didn’t stop there, though. Not only did we have mountains of tacos and tons of cocktails, we had to make sure everyone got a little bit extra. Our taco lovers got to visit the do-it-yourself taco seasoning station. Take-home jars gave guests the opportunity to mix and bring home their own taco spices. (Although we’re sure most people just tried to copy the flavors they’d just experienced.)
Think that’s all? We have two words for you: queso fountain. Not only could guests hoard tons of tacos, but they could even smother them in mounds of gooey melty cheese. In case two DIY stations weren’t enough, we also had Santo Dulce! serving DIY churros at the dessert station. Plus, one final cocktail for VIPs: the classic Paloma.